Recipe for Mint Chutney Indian Style

Mint chutney is a popular condiment in Indian cuisine, often served with various dishes such as tandoori chicken, grilled vegetables, cheeses, paneer tikka, kebabs, and more. This easy-to-make recipe yields a delicious and flavorful mint chutney that can be stored in the fridge for up to 3-4 days.

To make this Indian-style mint chutney, you'll need the following ingredients: 1 cup of chopped fresh coriander leaves (50 grams), 1 teaspoon of chopped ginger, 2 teaspoons of chopped green chili, and a pinch of salt. If you or any family member cannot tolerate spicy food, you can reduce the amount of green chili to ½ to 1 teaspoon.

Combine all the ingredients in a blender or chutney grinder and blend until smooth. You can also add yogurt to make a creamy mint chutney. The recipe is easy to make and requires only 5-10 minutes of preparation time, making it perfect for a quick snack or as an accompaniment to your favorite dishes.

This mint chutney recipe is versatile and can be used not just with Indian dishes but also with other international cuisines such as Middle Eastern, Mediterranean, and Southeast Asian. The best part? You can store it in the fridge and use it within 3-4 days.

So go ahead and give this simple yet flavorful recipe a try! You'll love how easy it is to make and how well it pairs with your favorite dishes.

Recipe for mint chutney indian style